Food Items 1

APPETIZER NON-VEGGIE

FISH FINGER

(Golden crumb fried fish finger served with homemade tartar sauce)

Rs. 550

SPICY GRILLED PORK

(Pan grilled pork, ginger, garlic, and onion spicy sauce served with garden salad)

Rs. 650

WINTER SHRIMP JACKET

(Shrimp marinated in ginger and garlic rolled in bacon served with fresh salad)

Rs. 1200

GAMBAS AL AJILLO

(Grill prawn tossed with fresh lemon, slice garlic, parsley, red dry chilies, olives and chardonnay)

 

Rs. 1250

SPICY GINGER PRAWN

(Deep fried prawn tossed with sauté chilly, ginger, chilly oil and greens)

Rs. 1200

CHICKEN CHILLY

(Marinated and deep fried chicken tossed in wok with capsicum and onion with spicy hot sauce)

Rs. 550

BUFFALO CHICKEN WINGS

(Deep fried chicken wings served with homemade spicy pepper sauce)

Rs. 650

CHICKEN KENDO

(Marinated and crispy fried diced chicken tossed in sweet & spicy hot sauce topped with sesame seeds)

Rs. 550

CRISPY CHICKEN

(Crisp fried over hours marinated chicken dusted with flour, served with fries and sweet & spicy chili sauce)

Rs. 550

BBQ CHICKEN WINGS

(Oven roast chicken wings infused with homemade barbeque sauce)

Rs. 650

APPETIZER VEGGIE

MUSHROOM CHILLY      

(Marinated and deep fried bottom mushroom tossed in wok with capsicum and onion with spicy hot sauce)

Rs. 550

GUACAMOLE BRUSCHETTA

Garlic crostini topped with guacamole and greens

Rs. 550

PAN FRIED SWEET CORN

(American sweet corn tossed with butter)

Rs. 550

FRENCH FRIES

(Crisp North American Fries served with spicy mayo)

Rs. 350

NEPALI INFUSED APPETIZER

CHICKEN MO:MO

Steamed/Chilly/ Jhol/Fried/Kothey

(Served with homemade Szechuan pepper flavor tomato chutney)

 

 

Rs. 300/400

CHICKEN CHHOILA

(Chicken cooked in hay fire and infused with local Newari spices)

Rs. 650

MUSHROOM CHHOILA

(Shallow fried mushroom infused with local Newari spices)

Rs. 550

HAKKU CHHOILA

(Buffalo meat cooked in hay fire and infused with local Newari spices)

Rs. 650

MARINATED SUKUTI

(Fresh buff meat fried & marinated in Nepali spices served with fresh salad)

Rs. 550

MUSTANG ALOO

(Potato fried in ghee along with Nepalese Allium herbs, spices and served fresh salad)

Rs. 450

TASTE OF INDIA

PANEER TIKKA      

(Cottage cheese marinated in hung curd and spices cooked in tandoor served with homemade mint chutney)

Rs. 650

CHICKEN TANDOORI HALF/FULL

(Chicken marinated in hung curd and spices cooked in tandoor served with homemade mint chutney)

Rs. 1000/1850

CHICKEN MALAI TIKKA

(Chicken breast, marinated in juicy mixture of curd, cream, cashew nuts, cheese and spices and cooked in tandoor)

 

Rs. 750

MUSHROOM MASALA

(oven baked assorted button mushrooms infused with tandoori masala)

Rs. 650

CHICKEN/MUTTON TAWA

(Slow cooked marinated chicken/mutton in home mixed spices in iron tawa served with homemade spice chutney)

Rs. 550/850

HARIYALI TIKKA

(Chicken marinated in fresh green herbs spices cooked in tandoor served with homemade mint chutney)

 

Rs. 750

CHICKEN TIKKA

(Chicken marinated in hung curd and spices cooked in tandoor served with homemade mint chutney)

Rs. 650

SOUP

SOUP OF THE DAY

(Please ask with server)

Note: Soup of the day will be changed every day.

Rs. 450

SALAD

CLASSIC CAESAR

(Mixed lettuce tossed in Caesar dressing, croutons and parmesan cheese)

Rs. 650

DRISHYA SALAD

(Mixed lettuce, seasonal mixed fruit served with chef’s dressing)

Rs. 550

QUINOA AND BEET

(Quinoa, cherry tomato and beetroot confit tossed with orange dressing)

Rs. 550

CURRY/RICE/NAAN

NAAN

(Plain/Butter/Garlic)

Rs. 120/170/200

STEAM RICE

Rs. 150

FRIED RICE

(Stir fried premium long grain rice with dice vegetables served veggie or non-veggie)

Rs. 350/400

LEMON RICE   

(Long grain rice tempered in asafetida with lemon juice and finished with fresh coriander)

Rs. 200

JEERA RICE

(Long grain rice tempered in cumin seeds and finished with fried onion)

Rs. 200

DRISHYA BIRIYANI   

(Long grain basmati rice and cubes of Vegetables/ Chicken/Mutton cooked with homemade biryani masala served with cucumber raita)

Rs. 550 / 650/ 780

KADAI CHICKEN

(Chicken cooked with rich fresh chop gravy, in iron kadai and finished with fresh coriander)

Rs. 550

MUTTON CURRY       

(Mutton cooked in onion tomato gravy and finish with fresh coriander leaf)

Rs. 850

CHICKEN CURRY          

(Chicken cooked in onion tomato gravy and finish with fresh coriander leaf)

Rs. 650

MIX VEGETABLE CURRY

(Fresh mix vegetables cooked in onion tomato gravy and finish with fresh coriander leaf)

Rs. 515

DAL MAKHANI

(Black lentils cooked overnight on tandoor & finished with fresh tomato puree, ginger cream butter)

Rs. 450

FISHERMAN CURRY

(Fish steak cooked in gravy with coconut milk and spices)

Rs. 650

MURGH MAKHANI

(Tandoori chicken cooked in spiced tomato sauce, butter and cream)

Rs. 750

PANEER MAKHANI

(Cottage cheese cooked in spiced tomato sauce, butter and cream)

Rs. 650

ENTRÉE

PAN GRILLED BASA FISH

(Pan grilled basa, accompanied with mashed potato, roasted garlic and herbs butter tossed vegetables)

Rs. 1300

FISH & CHIPS

(Panko/Battered crusted fillet of fish, fried crisp and served with potato chips or salad and homemade tartar sauce)

Rs. 750

GRILLED SALMON

(Heavenly delight of sweet buttery salmon pan grilled with tomato confit, broccoli, mashed potato, saute veggie, grilled lime & caper thyme sauce)

Rs. 1850

SZECHUAN PRAWN         

(Marinated and deep fried prawns tossed in wok with capsicum and onion with spicy Szechuan sauce serves with rice or noodles)

Rs. 1350

CHICKEN SIZZLER  

(Rosemary aroma grilled chicken, seasonal vegetables & noodles served with brown sauce)

Rs. 1050

PORK CHOP

(Slow pan grilled pork chop served with mashed potato and sauté vegetables)

Rs. 1450

BAKED COTTAGE CHEESE ALA PESTO   

(Grill Pesto marinated cottage cheese with potatoes salad and root vegetables)

Rs. 850

BRAISED PORK BELLY        

(Braised pork belly, seasonal vegetables, mashed potatoes and apple sauce)

Rs. 1850

PORK STEAK   

(Herb marinated Pork Loin served with mashed potatoes and seasonal sauté vegetables)

Rs. 1650

HIMALAYAN SPICE CHICKEN       

(Chicken Leg marinated with Himalayan Spice serve with pea curry rice and Nepali Pickle)

Rs. 1250

PASTA AND NOODLES

PAD THAI    

(Thai flat rice noodles tossed with julienne chicken, prawn, colors vegetables in homemade sweet, spicy, sour, savory sauce topped with crusted peanut and lemon wedge)

Rs. 750

PASTA PESTO

(Pasta served with fresh basil sauce and a dash of olive oil)

Rs. 700

PASTA NAPOLITANA

(Spaghetti tossed in Neapolitan sauce and finished with parmesan cheese and fresh basil)

Rs. 700

SPAGHETTI AGLIO OLIO

(Slice garlic, olives, chili flakes sautéed and parsley in spaghetti)

Rs. 700

PASTA ALLA CARBONARA          

(Creamy sauce made with eggs, cheese, pork bacon and black pepper tossed in spaghetti)

 

Rs. 750

PASTA ALL’ARRABIATA           

(Penne tossed in spicy Neapolitan sauce and finished with parmesan cheese and fresh basil)

Rs. 700

BOLOGNESE CHICKEN     

(Spaghetti served with a sauce made from tomatoes and ground chicken)

Rs. 750

PIZZA

PIZZA PEPPERONI

Thin hand stretched pizza topped with mozzarella cheese, tomato sauce, and fresh basil pork/chicken/buff pepperoni.

Rs. 1150

MARGHERITA

(Thin hand stretched pizza topped with mozzarella cheese, tomato sauce, and fresh basil)

Rs. 750

HIMALAYAN PIZZA

(Thin hand stretched pizza topped with mozzarella cheese, tomato sauce; Nepalese style spiced chicken and fresh basil)

 

Rs. 900

ADDITIONAL

MOZZARELLA

Rs. 180

OLIVES

Rs. 150

PORK HAM

Rs. 250

MIX BELL PEPPERS

Rs. 120

PEPPERONI

Rs. 300

PORK BACON

Rs. 270

TANDOORI CHICKEN

Rs. 250

SMOKED CHICKEN

Rs. 250

DESSERT

APPLE PIE

(Glazed apple filled in roux pastry and topped with vanilla ice cream)

Rs. 550

PANNA COTTA

(Italian dessert of sweetened cream thickened with gelatin and molded finished with strawberry and fruits)

Rs. 450

FRESH FRUITS PLATTER

(Seasonal fresh cut fruits)

Rs. 450

ICE CREAM

(Vanilla/Strawberry/Chocolate)

Rs. 250
Food Items 3
Food Items 4

Make aReservation

Be with a loved one or a group of good friends, but make sure you book a table to avoid disappointment. Therefore, we suggest our patrons to save a best table for yourself and your friends. For reservation, please fill the form below.