
Discover our
Menu
SOUP
KALIJ KO SOUP
(A famous Nepalese pheasant broth)
CREAM OF CHICKEN/MUSHROOM
(Fresh mushroom or chicken served with creamy soup)
SALAD
GREEN SALAD
(Fresh Mix Veg Cut)
DRISHYA SALAD
(Seasonal mixed fruit/ lettuce, served with our special dressing)
APPETIZER NON-VEGGIE
CHICKEN RESHAMI KEBAB
(Silky and flavorful chicken mince set in skewer and slow cooked in clay-oven)
CHICKEN TIKKA
(Mustard oil essence oven roasted pieces of boneless chicken marinated with hung curd, ginger garlic, Kashmiri red chilli powder served with homemade mint chutney)
CHICKEN TANDOORI (HALF/FULL)
(Whole chicken marinated in Indian spices and roasted in tandoori)
MONGOLIAN PORK
(Ginger garlic pork served with onion bell pepper and soy glazed)
CHICKEN CHHOYALA
(Smoked chicken marinated with Nepalese spices)
HAAKU CHHOYALA
(Smoked buff marinated with Nepalese spices)
MEXICAN CRUNCHY BITES
(Crumbed chicken marinated with creamy Mexican sauce and spices)
SPICY GRILLED PORK
(Pan grilled pork, ginger, garlic, and onion spicy sauce served with garden salad)
CHICKEN CHILLY
(Marinated and deep fried chicken tossed in wok with capsicum and onion with spicy hot sauce
Chinese/ Nepali Style)
BUFFALO CHICKEN WINGS
(Batter fried chicken wings served with homemade BBQ sauce)
GOLDEN FRIED PRAWNS
(Skewered tiger prawns, tossed with coriander and sesame)
FRIED FISH WITH GINGER PUNCH
(Fried imported fish with sharpness of ginger and sesame)
APPETIZER VEGGIE
PANEER CHILLY
(Marinated and deep fried paneer tossed in wok with capsicum and onion with spicy hot sauce)
MUSHROOM CHILLY
(Marinated and deep fried bottom mushroom tossed in wok with capsicum and onion with spicy hot sauce)
PAN FRIED SWEET CORN
(Deep fried crispy sweet corn with onions)
TANDOOR KA PANEER
(Paneer stuffed with cheese, marinated in mustard oil and Indian spices and roasted in clay oven)
MUSTANG KO PIRO AALOO
(New potato cooked with Himalayan herbs from Mustang)
MO:MO
CHICKEN MO:MO
Steamed/Chilly/ Jhol/Fried/Kothey
(Served with homemade Szechuan pepper flavor tomato chutney)
PLATTERS TO SHARE
TANDOORI PLATTER
(Mutton sekuwa, chicken tikka, chicken sheek kebab, paneer tikka and sausage wrap bacon)
MIX VEG PLATTER
(A platter of mix veg, shaslik, mushroom chilly, peanuts sadheko, mustang aloo)
DRISHYA PLATTER
(Chicken kendo, fish finger, stuffed egg, prawn skewer and chicken chhoyala)
BBQ
CHICKEN/MUTTON/PORK – PER KG
(Marinated meat grilled on Indian charcoal served with Nepalese spicy chutney)
RICE
STEAM RICE
(Plain basmati steam rice)
JEERA RICE
(Long grain rice tempered in cumin seeds and finished with fried onion)
NAAN
PLAIN/BUTTER/GARLIC
HAND STRETCHED PIZZA
MARGHERITA
(Thin hand stretched pizza topped with mozzarella cheese, tomato sauce, and fresh basil)
HIMALAYAN PIZZA
(Thin hand stretched pizza topped with mozzarella cheese, tomato sauce; Nepalese style spiced chicken and fresh basil)
PASTA AND NOODLES
PASTA NAPOLITANA
(Spaghetti tossed in Neapolitan sauce and finished with parmesan cheese and fresh basil)
PASTA ALLA CARBONARA
(Creamy sauce made with eggs, cheese, pork bacon and black pepper tossed in spaghetti)
BOLOGNESE CHICKEN
(Spaghetti served with a sauce made from tomatoes and ground chicken)
MAIN COURSE
STUFFED POULET GRILLÉE
(Grilled Chicken Breast stuffed with Italian herbs and mozzarella cheese)
WHOLE ROASTED TROUT
(Trout served with butter caper sauce and accompaniments)
FISH & CHIPS
(Panko/Battered crusted fillet of fish, fried crisp and served with potato chips or salad and homemade tartar sauce)
SALT CRUSTED SALMON
(Salmon baked in salt, served with saffron polenta, beans covered with gremolata)
CHICKEN SIZZLER
(Rosemary aroma grilled chicken, seasonal vegetables & noodles served with brown sauce)
PORK CHOP
(Slow pan grilled pork chop served with mashed potato and sauté vegetables)
DUM BIRYANI (MUTTON/ CHICKEN/ VEG)
(Slow cooked meat in dum with rice, served with raita)
MUTTON CURRY
(Mutton cooked in onion tomato gravy and finish with fresh coriander leaf)
CHICKEN CURRY
(Chicken cooked in onion tomato gravy and finish with fresh coriander leaf)
MIX VEGETABLE CURRY
(Fresh mix vegetables cooked in onion tomato gravy and finish with fresh coriander leaf)
DAL MAKHANI
(Black lentils cooked overnight on tandoor & finished with fresh tomato puree, ginger cream butter)
