APPETIZER NON-VEGGIE
FISH FINGER
(Golden crumb fried fish finger served with homemade tartar sauce)
SPICY GRILLED PORK
(Pan grilled pork, ginger, garlic, and onion spicy sauce served with garden salad)
WINTER SHRIMP JACKET
(Shrimp marinated in ginger and garlic rolled in bacon served with fresh salad)
GAMBAS AL AJILLO
(Grill prawn tossed with fresh lemon, slice garlic, parsley, red dry chilies, olives and chardonnay)
SPICY GINGER PRAWN
(Deep fried prawn tossed with sauté chilly, ginger, chilly oil and greens)
CHICKEN CHILLY
(Marinated and deep fried chicken tossed in wok with capsicum and onion with spicy hot sauce)
BUFFALO CHICKEN WINGS
(Deep fried chicken wings served with homemade spicy pepper sauce)
CHICKEN KENDO
(Marinated and crispy fried diced chicken tossed in sweet & spicy hot sauce topped with sesame seeds)
CRISPY CHICKEN
(Crisp fried over hours marinated chicken dusted with flour, served with fries and sweet & spicy chili sauce)
BBQ CHICKEN WINGS
(Oven roast chicken wings infused with homemade barbeque sauce)
APPETIZER VEGGIE
MUSHROOM CHILLY
(Marinated and deep fried bottom mushroom tossed in wok with capsicum and onion with spicy hot sauce)
GUACAMOLE BRUSCHETTA
Garlic crostini topped with guacamole and greens
PAN FRIED SWEET CORN
(American sweet corn tossed with butter)
FRENCH FRIES
(Crisp North American Fries served with spicy mayo)
NEPALI INFUSED APPETIZER
CHICKEN MO:MO
Steamed/Chilly/ Jhol/Fried/Kothey
(Served with homemade Szechuan pepper flavor tomato chutney)
CHICKEN CHHOILA
(Chicken cooked in hay fire and infused with local Newari spices)
MUSHROOM CHHOILA
(Shallow fried mushroom infused with local Newari spices)
HAKKU CHHOILA
(Buffalo meat cooked in hay fire and infused with local Newari spices)
MARINATED SUKUTI
(Fresh buff meat fried & marinated in Nepali spices served with fresh salad)
MUSTANG ALOO
(Potato fried in ghee along with Nepalese Allium herbs, spices and served fresh salad)
TASTE OF INDIA
PANEER TIKKA
(Cottage cheese marinated in hung curd and spices cooked in tandoor served with homemade mint chutney)
CHICKEN TANDOORI HALF/FULL
(Chicken marinated in hung curd and spices cooked in tandoor served with homemade mint chutney)
CHICKEN MALAI TIKKA
(Chicken breast, marinated in juicy mixture of curd, cream, cashew nuts, cheese and spices and cooked in tandoor)
MUSHROOM MASALA
(oven baked assorted button mushrooms infused with tandoori masala)
CHICKEN/MUTTON TAWA
(Slow cooked marinated chicken/mutton in home mixed spices in iron tawa served with homemade spice chutney)
HARIYALI TIKKA
(Chicken marinated in fresh green herbs spices cooked in tandoor served with homemade mint chutney)
CHICKEN TIKKA
(Chicken marinated in hung curd and spices cooked in tandoor served with homemade mint chutney)
PLATTER TO SHARE
MIX VEGGIE
(Veggie shashlik, mustang aloo, pan fried sweet corn, mushroom chhoila, served with salad)
SEA FOOD
(Grill Salmon, beer battered fish, prawn skewer, buttered veggie, and sauce)
TANDOORI
(Chicken tikka/malai tikka, mutton boti kebab, paneer tikka, wings, kachumber salad and chutney)
DRISHYA
(Spicy grill pork, chicken kendo, fish finger, Spicy ginger Prawn, green and pickle)
SOUP
SOUP OF THE DAY
(Please ask with server)
Note: Soup of the day will be changed every day.
SALAD
CLASSIC CAESAR
(Mixed lettuce tossed in Caesar dressing, croutons and parmesan cheese)
DRISHYA SALAD
(Mixed lettuce, seasonal mixed fruit served with chef’s dressing)
QUINOA AND BEET
(Quinoa, cherry tomato and beetroot confit tossed with orange dressing)
CURRY/RICE/NAAN
NAAN
(Plain/Butter/Garlic)
STEAM RICE
FRIED RICE
(Stir fried premium long grain rice with dice vegetables served veggie or non-veggie)
LEMON RICE
(Long grain rice tempered in asafetida with lemon juice and finished with fresh coriander)
JEERA RICE
(Long grain rice tempered in cumin seeds and finished with fried onion)
DRISHYA BIRIYANI
(Long grain basmati rice and cubes of Vegetables/ Chicken/Mutton cooked with homemade biryani masala served with cucumber raita)
KADAI CHICKEN
(Chicken cooked with rich fresh chop gravy, in iron kadai and finished with fresh coriander)
MUTTON CURRY
(Mutton cooked in onion tomato gravy and finish with fresh coriander leaf)
CHICKEN CURRY
(Chicken cooked in onion tomato gravy and finish with fresh coriander leaf)
MIX VEGETABLE CURRY
(Fresh mix vegetables cooked in onion tomato gravy and finish with fresh coriander leaf)
DAL MAKHANI
(Black lentils cooked overnight on tandoor & finished with fresh tomato puree, ginger cream butter)
FISHERMAN CURRY
(Fish steak cooked in gravy with coconut milk and spices)
MURGH MAKHANI
(Tandoori chicken cooked in spiced tomato sauce, butter and cream)
PANEER MAKHANI
(Cottage cheese cooked in spiced tomato sauce, butter and cream)
ENTRÉE
PAN GRILLED BASA FISH
(Pan grilled basa, accompanied with mashed potato, roasted garlic and herbs butter tossed vegetables)
FISH & CHIPS
(Panko/Battered crusted fillet of fish, fried crisp and served with potato chips or salad and homemade tartar sauce)
GRILLED SALMON
(Heavenly delight of sweet buttery salmon pan grilled with tomato confit, broccoli, mashed potato, saute veggie, grilled lime & caper thyme sauce)
SZECHUAN PRAWN
(Marinated and deep fried prawns tossed in wok with capsicum and onion with spicy Szechuan sauce serves with rice or noodles)
CHICKEN SIZZLER
(Rosemary aroma grilled chicken, seasonal vegetables & noodles served with brown sauce)
PORK CHOP
(Slow pan grilled pork chop served with mashed potato and sauté vegetables)
BAKED COTTAGE CHEESE ALA PESTO
(Grill Pesto marinated cottage cheese with potatoes salad and root vegetables)
BRAISED PORK BELLY
(Braised pork belly, seasonal vegetables, mashed potatoes and apple sauce)
PORK STEAK
(Herb marinated Pork Loin served with mashed potatoes and seasonal sauté vegetables)
HIMALAYAN SPICE CHICKEN
(Chicken Leg marinated with Himalayan Spice serve with pea curry rice and Nepali Pickle)
PASTA AND NOODLES
PAD THAI
(Thai flat rice noodles tossed with julienne chicken, prawn, colors vegetables in homemade sweet, spicy, sour, savory sauce topped with crusted peanut and lemon wedge)
PASTA PESTO
(Pasta served with fresh basil sauce and a dash of olive oil)
PASTA NAPOLITANA
(Spaghetti tossed in Neapolitan sauce and finished with parmesan cheese and fresh basil)
SPAGHETTI AGLIO OLIO
(Slice garlic, olives, chili flakes sautéed and parsley in spaghetti)
PASTA ALLA CARBONARA
(Creamy sauce made with eggs, cheese, pork bacon and black pepper tossed in spaghetti)
PASTA ALL’ARRABIATA
(Penne tossed in spicy Neapolitan sauce and finished with parmesan cheese and fresh basil)
BOLOGNESE CHICKEN
(Spaghetti served with a sauce made from tomatoes and ground chicken)
PIZZA
PIZZA PEPPERONI
Thin hand stretched pizza topped with mozzarella cheese, tomato sauce, and fresh basil pork/chicken/buff pepperoni.
MARGHERITA
(Thin hand stretched pizza topped with mozzarella cheese, tomato sauce, and fresh basil)
HIMALAYAN PIZZA
(Thin hand stretched pizza topped with mozzarella cheese, tomato sauce; Nepalese style spiced chicken and fresh basil)
ADDITIONAL
MOZZARELLA
OLIVES
PORK HAM
MIX BELL PEPPERS
PEPPERONI
PORK BACON
TANDOORI CHICKEN
SMOKED CHICKEN
DESSERT
APPLE PIE
(Glazed apple filled in roux pastry and topped with vanilla ice cream)
PANNA COTTA
(Italian dessert of sweetened cream thickened with gelatin and molded finished with strawberry and fruits)
FRESH FRUITS PLATTER
(Seasonal fresh cut fruits)
ICE CREAM
(Vanilla/Strawberry/Chocolate)
