Food Items 1

SOUP

KALIJ KO SOUP

(A famous Nepalese pheasant broth)

Rs. 1050

CREAM OF CHICKEN/MUSHROOM

(Fresh mushroom or chicken served with creamy soup)

Rs. 475/495

SALAD

GREEN SALAD

(Fresh Mix Veg Cut)

Rs. 500

DRISHYA SALAD

(Seasonal mixed fruit/ lettuce, served with our special dressing)

Rs. 550

APPETIZER NON-VEGGIE

CHICKEN RESHAMI KEBAB 

(Silky and flavorful chicken mince set in skewer and slow cooked in clay-oven)

Rs.  920

CHICKEN TIKKA

(Mustard oil essence oven roasted pieces of boneless chicken marinated with hung curd, ginger garlic, Kashmiri red chilli powder served with homemade mint chutney)

Rs. 650

CHICKEN TANDOORI (HALF/FULL)

(Whole chicken marinated in Indian spices and roasted in tandoori)

Rs. 995/1595

MONGOLIAN PORK

(Ginger garlic pork served with onion bell pepper and soy glazed)

Rs. 675

CHICKEN CHHOYALA

(Smoked chicken marinated with Nepalese spices)

Rs. 655

HAAKU CHHOYALA

(Smoked buff marinated with Nepalese spices)

Rs. 650

MEXICAN CRUNCHY BITES

(Crumbed chicken marinated with creamy Mexican sauce and spices)

Rs. 590

SPICY GRILLED PORK

(Pan grilled pork, ginger, garlic, and onion spicy sauce served with garden salad)

Rs. 650

CHICKEN CHILLY

(Marinated and deep fried chicken tossed in wok with capsicum and onion with spicy hot sauce

Chinese/ Nepali Style)

Rs. 550

BUFFALO CHICKEN WINGS

(Batter fried chicken wings served with homemade BBQ sauce)

Rs. 650

GOLDEN FRIED PRAWNS

(Skewered tiger prawns, tossed with coriander and sesame)

Rs. 990

FRIED FISH WITH GINGER PUNCH

(Fried imported fish with sharpness of ginger and sesame)

Rs. 610

APPETIZER VEGGIE

PANEER CHILLY

(Marinated and deep fried paneer tossed in wok with capsicum and onion with spicy hot sauce)

Rs. 615

MUSHROOM CHILLY      

(Marinated and deep fried bottom mushroom tossed in wok with capsicum and onion with spicy hot sauce)

Rs. 575

PAN FRIED SWEET CORN

(Deep fried crispy sweet corn with onions)

Rs. 550

TANDOOR KA PANEER

(Paneer stuffed with cheese, marinated in mustard oil and Indian spices and roasted in clay oven)

Rs. 690

MUSTANG KO PIRO AALOO

(New potato cooked with Himalayan herbs from Mustang)

Rs. 495

MO:MO

CHICKEN MO:MO

Steamed/Chilly/ Jhol/Fried/Kothey

(Served with homemade Szechuan pepper flavor tomato chutney)

 

 

Rs. 300/400

BBQ

CHICKEN/MUTTON/PORK – PER KG

(Marinated meat grilled on Indian charcoal served with Nepalese spicy chutney)

Rs. 1825/3500/2100

RICE

STEAM RICE

(Plain basmati steam rice)

Rs. 190

JEERA RICE

(Long grain rice tempered in cumin seeds and finished with fried onion)

Rs. 250

NAAN

PLAIN/BUTTER/GARLIC

Rs. 110/150/180

HAND STRETCHED PIZZA

MARGHERITA

(Thin hand stretched pizza topped with mozzarella cheese, tomato sauce, and fresh basil)

Rs. 825

HIMALAYAN PIZZA

(Thin hand stretched pizza topped with mozzarella cheese, tomato sauce; Nepalese style spiced chicken and fresh basil)

 

Rs. 950

PASTA AND NOODLES

PASTA NAPOLITANA

(Spaghetti tossed in Neapolitan sauce and finished with parmesan cheese and fresh basil)

Rs. 750

PASTA ALLA CARBONARA          

(Creamy sauce made with eggs, cheese, pork bacon and black pepper tossed in spaghetti)

 

Rs. 875

BOLOGNESE CHICKEN     

(Spaghetti served with a sauce made from tomatoes and ground chicken)

Rs. 825

MAIN COURSE

STUFFED POULET GRILLÉE

(Grilled Chicken Breast stuffed with Italian herbs and mozzarella cheese)

Rs. 925

WHOLE ROASTED TROUT

(Trout served with butter caper sauce and accompaniments)

Rs. 1875

FISH & CHIPS

(Panko/Battered crusted fillet of fish, fried crisp and served with potato chips or salad and homemade tartar sauce)

Rs. 750

SALT CRUSTED SALMON

(Salmon baked in salt, served with saffron polenta, beans covered with gremolata)

Rs. 2400

CHICKEN SIZZLER  

(Rosemary aroma grilled chicken, seasonal vegetables & noodles served with brown sauce)

Rs. 1050

PORK CHOP

(Slow pan grilled pork chop served with mashed potato and sauté vegetables)

Rs. 1650

DUM BIRYANI (MUTTON/ CHICKEN/ VEG)       

(Slow cooked meat in dum with rice, served with raita)

Rs. 925/725/625

MUTTON CURRY       

(Mutton cooked in onion tomato gravy and finish with fresh coriander leaf)

Rs. 1150

CHICKEN CURRY          

(Chicken cooked in onion tomato gravy and finish with fresh coriander leaf)

Rs. 680

MIX VEGETABLE CURRY

(Fresh mix vegetables cooked in onion tomato gravy and finish with fresh coriander leaf)

Rs. 575

DAL MAKHANI

(Black lentils cooked overnight on tandoor & finished with fresh tomato puree, ginger cream butter)

Rs. 675
Food Items 3
Food Items 4

Make aReservation

Be with a loved one or a group of good friends, but make sure you book a table to avoid disappointment. Therefore, we suggest our patrons to save a best table for yourself and your friends. For reservation, please fill the form below.