SOUP
HOT & SOUR SOUP (VEG/NON VEG
(Spicy hot broth served with veg or non veg)
CREAM OF CHICKEN/MUSHROOM
(Fresh mushroom or chicken served with creamy soup)
SALAD
SPICY THAI SALAD (VEG/NON VEG)
(Seasonal Vegetables or protein served with Thai dressing)
DRISHYA SALAD
(Seasonal mixed fruit served with chef’s dressing)
APPETIZER NON-VEGGIE
MONGOLIAN PORK
(Ginger garlic pork served with onion bell pepper and soy glazed)
TIGER PRAWN
(Marinated and deep fried prawn tossed in wok with capsicum and onion with spicy hot sauce)
FISH FINGER
(Golden crumb fried fish finger served with homemade tartar sauce)
SPICY GRILLED PORK
(Pan grilled pork, ginger, garlic, and onion spicy sauce served with garden salad)
SPICY GINGER PRAWN
(Deep fried prawn tossed with sauté chilly, ginger, chilly oil and greens)
CHICKEN CHILLY
(Marinated and deep fried chicken tossed in wok with capsicum and onion with spicy hot sauce)
BUFFALO CHICKEN WINGS
(Deep fried chicken wings served with homemade spicy pepper sauce)
CHICKEN KENDO
(Marinated and crispy fried diced chicken tossed in sweet & spicy hot sauce topped with sesame seeds)
CRISPY CHICKEN
(Crisp fried over hours marinated chicken dusted with flour, served with fries and sweet & spicy chili sauce)
APPETIZER VEGGIE
ROASTED BABY POTATO
( Marinated baby new potato served with coleslaw)
PANEER CHILLY
(Marinated and deep fried paneer tossed in wok with capsicum and onion with spicy hot sauce)
MUSHROOM CHILLY
(Marinated and deep fried bottom mushroom tossed in wok with capsicum and onion with spicy hot sauce)
PAN FRIED SWEET CORN
(American sweet corn tossed with butter)
FRENCH FRIES
(Crisp North American Fries served with spicy mayo)
NEPALI INFUSED APPETIZER
CHICKEN/MUTTON TAWA
(Slow cooked marinated chicken/mutton in home mixed spices in iron tawa served with homemade spice chutney)
CHICKEN CHHOILA
(Chicken cooked in hay fire and infused with local Newari spices)
MUSHROOM CHHOILA
(Shallow fried mushroom infused with local Newari spices)
HAAKU CHHOILA
(Buffalo meat cooked in hay fire and infused with local Newari spices)
MARINATED SUKUTI
(Fresh buff meat fried & marinated in Nepali spices served with fresh salad)
MUSTANG ALOO
(Potato fried in ghee along with Nepalese Allium herbs, spices and served fresh salad)
MO:MO
CHICKEN MO:MO
Steamed/Chilly/ Jhol/Fried/Kothey
(Served with homemade Szechuan pepper flavor tomato chutney)
CURRY
KADAI CHICKEN
(Chicken cooked with rich fresh chop gravy, in iron kadai and finished with fresh coriander)
MUTTON CURRY
(Mutton cooked in onion tomato gravy and finish with fresh coriander leaf)
CHICKEN CURRY
(Chicken cooked in onion tomato gravy and finish with fresh coriander leaf)
MIX VEGETABLE CURRY
(Fresh mix vegetables cooked in onion tomato gravy and finish with fresh coriander leaf)
DAL MAKHANI
(Black lentils cooked overnight on tandoor & finished with fresh tomato puree, ginger cream butter)
FISHERMAN CURRY
(Fish steak cooked in gravy with coconut milk and spices)
MURGH MAKHANI
(Tandoori chicken cooked in spiced tomato sauce, butter and cream)
PANEER MAKHANI
(Cottage cheese cooked in spiced tomato sauce, butter and cream)
RICE
STEAM RICE
FRIED RICE (VEG/CHICKEN/MIXED)
(Stir fried premium long grain rice with dice vegetables served veggie or non-veggie)
JEERA RICE
(Long grain rice tempered in cumin seeds and finished with fried onion)
BIRIYANI
DRISHYA BIRIYANI
(Long grain basmati rice and cubes of Vegetables/ Chicken/Mutton cooked with homemade biryani masala served with cucumber raita)
ENTRÉE
WHOLE FISH THAI/CHINESE STYLE
(Whole Nepali fish served with Thai sauce, rice or noodle)
WHOLE ROASTED TROUT
(Grilled trout served with seasonal veg, baby new potato and butter caper sauce)
FISH & CHIPS
(Panko/Battered crusted fillet of fish, fried crisp and served with potato chips or salad and homemade tartar sauce)
GRILLED SALMON
(Heavenly delight of sweet buttery salmon pan grilled with tomato confit, broccoli, mashed potato, saute veggie, grilled lime & caper thyme sauce)
SZECHUAN PRAWN
(Marinated and deep fried Prawn tossed in wok with capsicum and onion with spicy szechuan sauce and rice or noodle)
CHICKEN SIZZLER
(Rosemary aroma grilled chicken, seasonal vegetables & noodles served with brown sauce)
PORK CHOP
(Slow pan grilled pork chop served with mashed potato and sauté vegetables)
WHOLE ROASTED CHICKEN
(Garlic roasted whole chicken served with brown sauce potato wedge and chicken jus vegetables)
STUFFED CHICKEN
(Chicken breast stuffed with mushroom and vegetables served with mashed potatoes, sauteed vegetables and chicken jus)
PASTA AND NOODLES
PASTA NAPOLITANA
(Spaghetti tossed in Neapolitan sauce and finished with parmesan cheese and fresh basil)
SPAGHETTI AGLIO OLIO
(Slice garlic, olives, chili flakes sautéed and parsley in spaghetti)
PASTA ALLA CARBONARA
(Creamy sauce made with eggs, cheese, pork bacon and black pepper tossed in spaghetti)
PASTA ALL’ARRABIATA
(Penne tossed in spicy Neapolitan sauce and finished with parmesan cheese and fresh basil)
BOLOGNESE CHICKEN
(Spaghetti served with a sauce made from tomatoes and ground chicken)
PIZZA
PIZZA PEPPERONI
Thin hand stretched pizza topped with mozzarella cheese, tomato sauce, and fresh basil pork/chicken/buff pepperoni.
MARGHERITA
(Thin hand stretched pizza topped with mozzarella cheese, tomato sauce, and fresh basil)
HIMALAYAN PIZZA
(Thin hand stretched pizza topped with mozzarella cheese, tomato sauce; Nepalese style spiced chicken and fresh basil)
ADDITIONAL
MOZZARELLA
OLIVES
PORK HAM
MIX BELL PEPPERS
PEPPERONI
PORK BACON
TANDOORI CHICKEN
SMOKED CHICKEN
DESSERT
ICE CREAM
(Vanilla/Strawberry/Chocolate)
